Red Hot Buffet Cardiff Review06:00
Now I'm no gastronome but let me tell you one thing...
Honey, I know good food!
Just over a week ago I received a invitation by head chef Uttam Karmakar to join the chef's table at Red Hot Buffet Cardiff and before you could say +1 my friend Nicole had bagged her place and we were there.
|The freshest Sushi ever!|
The idea of live cooking stations is fantastic. I really like the idea of speaking to the chef whilst he prepares my food and asking him to tailor the meal to my own taste buds. As someone who can be a bit of a fussy eater knowing that I can say 'a little more of this and a little less of that' is really appealing.
The food that we had on the night was utterly amazing - I couldn't believe the different range of food that they served and the quality was amazeballs.
Here are some more pics from the night - all taken by my trusty sidekick Nicole as I was getting over familiar with the cocktail menu....
|The deadliest sorbet ever! Stunning!!|
I love cocktails. If there was one drink I had to have apart from Champagne then it would be the Red Hot Buffet signature cocktail. We managed to get a sneaky peak at the soon to be launched cocktail & it is simply out of this world!
The new signature cocktail is a blend of triple sec, Archers, Cointreau, grenadine, fresh plums over crushed ice. So in other words - gorgeous! I could of drunk at least 4 of these but alas I had to go to work the next day. The cocktail was a perfect blend of alcohol & fresh ingredients.
|The Signature Cocktail, Red Hot Buffet Cardiff|
|A much needed coffee for Nicole!|
Thank you Smith & Smith PR & Red Hot Buffet!
Anyone looking for a new restaurant should seriously think about going to Red Hot Buffet. I can't wait to go visit again!